BATAWI Also known as Lapis Legit in modern Indonesia, the Batawi is deemed the OG of Kek Lapis. Flavoured with a delicious concoction of cinnamon, mace, nutmeg, clover, lime leaves and cardamom, these mixed spices add fantastic depth and dimension to the cake’s sweetness. Purists will say, a Kek Lapis without spices taste nothing more than a rich butter cake. Size: L13cmxW13cmxH5.5cm/800gm Composition: 39% Egg Yolk, 32% Golden Churn Butter, 17% Sugar, 9% Flour, 3% Mixed Spices 1) For best taste, consume within 10 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed)

Cempedak Grilled in the layers of the Kek Lapis, the Cempedak taste is less intense than eating the fruit on its own but offers a whole new level of enjoyment as the funky and sweet honey nectar flavor is an outstanding pairing with the rich buttery taste of Lapis. Size: 13.5 x 13.5 x 5.5 cm / 950g 1) For best taste, consume within 5 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed) 3) The Cempedak Lapis is only available once to twice a month and not on any fixed date. Advance booking is required

Peppermint infused cocoa cake layers with Andes Crème de Menthe chocolate bites. A classic dessert flavor with no middle ground, you either love it or can never agree to it. Size : L13cm x W13cm x H6cm/800gm Composition : 39% Egg Yolk, 32% Golden Churn Butter, 10% Sugar, 9% Flour, 8% Andres Crème De Menth Chocolate, 1.8% Cocoa Powder, 0.2% Mint 1) For best taste, consume within 10 days 2) Keep refrigerated in airtight container. Serve slight chilled or at room temperature (fully thawed)

CLASSIC LAPIS The pure and adulterated. Made only from the essential ingredients, the building blocks of Kek Lapis are rich butter and egg yolks with minimal amount of flour and sugar. Mildly sweet with subtle umami; a nostalgic taste of simple deliciousness. Size : L13cm x W13cm x H6cm/800gm Composition : 39% Egg Yolk, 32% Golden Churn Butter, 20% Sugar, 9% Flour 1) For best taste, consume within 10 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed)

FIG, APRICOT WITH CASSIA CINNAMON Fig offers a subtle honey sweetness and berry-like taste, apricot introduces a delicious peachiness with tiny punch of sour and cassia cinnamon casts a distinct woody and sweet spicy note; a generous mix of these wholesome fruits sandwiched in thin layers grilled to a fragrant charred finish. Size: L13cmxW13cmxH6cm/950gm Composition: 33% Egg Yolk, 28% Golden Churn Butter, 16% Sugar, 8% Flour, 9% Fig, 5% Apricot, 1% Cassia Cinnamon 1) For best taste, consume within 10 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed)

ABSTRACT 16 Formed with 16 cuts of Kek Lapis , Caramel Brulee and Apricot Jam Size: L 14cm x W 4.5cm x H 4.5cm / 185 – 210gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 4% Caramel Brulee, 1% Apricot Jam 1) For best taste, consume within 30 days 2) Keep refrigerated in airtight container. Serve slightly chilled or at room temperature (fully thawed) 3) Choice of colour and pattern is randomly selected and will differ from picture as design changes from time to time.

Formed with 16 cuts of Kek Lapis, St Dalfour Four Fruits Jam Size : L 13cm x W 4cm x H 4.4 cm / 175 – 180gm Composition : 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% St Dalfour Four Fruits Jam 1) For best taste, consume within 30 days 2) Keep refrigerated in airtight container. Serve slightly chilled or at room temperature (fully thawed) 3) Choice of colour and pattern is randomly selected and will differ from picture as design changes from time to time.

ABSTRACT 16 TRIO Formed with 16 cuts of Kek Lapis , Caramel Brulee and Apricot Jam Size: 3 cubes of L 4cm x W 4cm x H 4.5cm/ 185 – 210gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 8% Flour, 6% Caramel Brulee, 0.5% Apricot Jam Shelf life: 30 days in chiller storage, 7 days in room temperature 1) For best taste, consume within 30 days 2) Keep refrigerated in airtight container. Serve slightly chilled or at room temperature (fully thawed) 3) Choice of colour and pattern is randomly selected and will differ from picture as design changes from time to time.

ABSTRACT 8 Formed with 8 cuts of Kek Lapis , Apricot Jam Size: L 14cm x W 4cm x H 4.5cm / 130–150gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% Apricot Jam Shelf life: 30 days in chiller storage, 7 days in room temperature 1) For best taste, consume within 30 days 2) Keep refrigerated in airtight container. Serve slightly chilled or at room temperature (fully thawed) 3) Choice of colour and pattern is randomly selected and will differ from picture as design changes from time to time.